Long Golden Raisin are also known as “Kashmari Golden Raisins”. The name is derived from the kashmar region in Iran where this variety of raisins is mainly cultivated and prepared. This kind is famous for its special sweet and sour taste and its long length shape. Long raisin like golden raisins are made using sulfur fumigation process and shade dried so they are golden amber in color. That is why is product is used either as a main ingredient or garnish in a variety of Indian and Middle Eastern dishes.

Golden Raisins are made by mainly adding sulfur dioxide to raisins die the raisins to the color desired. The level of sulfur dioxide used in the Golden Raisin Naturizon offers is within if not below the guidelines provided by the Canadian Health department.