Chickpeas have been grown in Middle Eastern countries for thousands of years.

Their nutty taste and grainy texture pairs well with several other foods and ingredients.

As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases.

The two variety of baked chickpeas provide an extra crunchy taste and a vibrant flavoring into the chickpeas without the use of any seasoning. High contents of Fiber and Protein combined with NO ADDED SALT makes it an ideal choice for replacement of meat in vegetarian and vegan diets.

Chickpeas can be crushed to be used as a powder in shakes and cooking or enjoyed as a healthy snack on the go.